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Safcider AB-1 Dry Cider Yeast


19 in stock

SKU: 2359 Categories:,


Fermentis Safcider, selected from the Champagne region, can be used for all types of ciders, even under difficult fermentation conditions. This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F). Works at low pH from 3.3.

Additional information

Weight .20 lbs


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