Grape Grain and Bean

Offering fresh products, a clean store, great online shipping and knowledge with years of experience.

Get social:

a

Shop

Dry Malolactic Bacteria – Viniflora

$28.95

Out of stock

SKU: 16937 Category:

Description

Good for 66 gallons. Oenococcus Oeni strain manufactured by Christian Hansen laboratories. Malolactic cultures are bacteria that convert harsher malic acid to lactic acid. They are often used in red wines to mellow them and sometimes in Chardonnay and Sauvignon Blanc to provide the buttery notes. This culture is added 2-3 days into the initial ferment while the alcohol levels are lower. This was the original ML strain that most winemakers used. Alcohol tolerance 14% v/v.

Additional information

Weight .75 lbs

Reviews

There are no reviews yet.

Be the first to review “Dry Malolactic Bacteria – Viniflora”

Your email address will not be published.