Description
Use a 1/2 teaspoon of powder for each gallon of wine. Pectic enzyme aids in juice, color and flavor extraction. Acting together with the tannin it also helps to clear the wine. 1oz. bag.
$2.95
Use a 1/2 teaspoon of powder for each gallon of wine. Pectic enzyme aids in juice, color and flavor extraction. Acting together with the tannin it also helps to clear the wine.
13 in stock
Use a 1/2 teaspoon of powder for each gallon of wine. Pectic enzyme aids in juice, color and flavor extraction. Acting together with the tannin it also helps to clear the wine. 1oz. bag.
| Weight | .20 lbs |
|---|
