Description

Saisonstein’s Monster is an Omega-original, genetic hybrid of two Saison strains, the French (OYL-026) & Belgian (OYL-027). It is versatile, aromatic & attenuative with a silky mouthfeel. It excels in high gravity & it ferments more reliably & thoroughly than its parents. It is spicy, complex, tart, dry & crisp with some bubblegum character present from its Belgian parent, & more fruit & fewer phenolics than its French parent. Attenuation is 80-90% or more. Flocculation: Low, Attenuation: 80-90%, Alcohol Tolerance: 11%, Temp Range: 65-