Description

Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired for the style. Styles: Brown Porter, Dry Stout, English Barleywine, Foreign Extra Stout, Mild, Northern English Brown Ale, Old Ale, Robust Porter, Russian Imperial Stout Flocculation: Medium-Low – Attenuation: 73-77% Temperature Range: 60-72 F, 15-22 C Alcohol Tolerance: 10V