Description

A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer. Ideal for beers where a low ester profile is desirable. Styles: American Wheat or Rye, Cream Ale, Dusseldorf Altbier, Kolsch, Northern German Altbier Flocculation: Low – Attenuation: 74-78% Temperature Range: 58-74 F (14-23 C) Alcohol Tolerance: approximately 10% ABV