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Wyeast 1010 American Wheat


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A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer. Ideal for beers where a low ester profile is desirable. Styles: American Wheat or Rye, Cream Ale, Dusseldorf Altbier, Kolsch, Northern German Altbier Flocculation: Low – Attenuation: 74-78% Temperature Range: 58-74 F (14-23 C) Alcohol Tolerance: approximately 10% ABV

Additional information

Weight .50 lbs


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