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WLP715 Champagne Yeast

$8.95

Liquid Champagne Yeast
Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/strong ales. Can tolerate alcohol concentrations up to 17%. Neutral.
Attenuation: 75; Flocculation: Low; Optimum Ferm Temp: 70-75

Out of stock

SKU: 6503 Category:

Description

Liquid Champagne Yeast
Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/strong ales. Can tolerate alcohol concentrations up to 17%. Neutral.
Attenuation: 75; Flocculation: Low; Optimum Ferm Temp: 70-75

Additional information

Weight .50 lbs