$14.99
ENGLISH CIDER Liquid Yeast
Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in
first two weeks of aging. Can also be used for wine and high gravity beers.
Attenuation: 80; Flocculation: Medium; Optimum Ferm Temp: 68-75
Out of stock
ENGLISH CIDER Liquid Yeast
Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in
first two weeks of aging. Can also be used for wine and high gravity beers.
Attenuation: 80; Flocculation: Medium; Optimum Ferm Temp: 68-75
| Weight | .5 lbs |
|---|
