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WLP775 English Cider Yeast

$8.99

ENGLISH CIDER Liquid Yeast
Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in

first two weeks of aging. Can also be used for wine and high gravity beers.
Attenuation: 80; Flocculation: Medium; Optimum Ferm Temp: 68-75

1 in stock

SKU: 6369 Category:

Description

ENGLISH CIDER Liquid Yeast
Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in

first two weeks of aging. Can also be used for wine and high gravity beers.
Attenuation: 80; Flocculation: Medium; Optimum Ferm Temp: 68-75

Additional information

Weight .5 lbs