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Windsor Yeast

$6.95

Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales.

Depending on the composition of the recipe, Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density). Recommended fermentation temperature range for Windsor is 17° to 21°C (64° to 70°F). 1 packet makes 5 gallons.

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SKU: 2320 Category:

Description

LalBrew Windsor is a true English ale strain that produces a balanced fruity aroma with lower flavor & aroma attenuation due to an inability to metabolize maltotriose. LalBrew Windsor is one of the original heritage strains selected from the Lallemand Yeast Culture Collection when Lallemand Brewing was founded in 1992. Beers created with LalBrew Windsor are usually described as full-bodied, fruity English ales. LalBrew Windsorâ„¢ is a consistent and robust strain that produces moderate levels of alcohol and the balanced flavor and aroma characteristics of the best traditional English ales. Traditional styles brewed with this yeast include but are not limited to milds, bitters, irish reds, english brown ales, porters and sweet stouts. 1 packet makes 5 gallons.

Additional information

Weight .20 lbs