Description
PREMIER CUVEE (Prise de Mousse)
Widely used in the commercial production of white wines. Good alcohol tolerance. Ferments to dryness. Also effective for re-starting a stuck fermentation. This yeast is also selected for soda making.
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PREMIER CUVEE (Prise de Mousse)
Widely used in the commercial production of white wines. Good alcohol tolerance. Ferments to dryness. Also effective for re-starting a stuck fermentation. This yeast is also selected for soda making.
165 in stock
PREMIER CUVEE (Prise de Mousse)
Widely used in the commercial production of white wines. Good alcohol tolerance. Ferments to dryness. Also effective for re-starting a stuck fermentation. This yeast is also selected for soda making.
Weight | .10 lbs |
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