When waxing your cheese, a brush is a great tool to have on hand.
DESCRIPTION: 6″ Wooden Handle with 1-1/2″ Natural Boar Bristle Brush
DIRECTIONS: Use to wax your finished cheese. When waxing, it is always best to apply two thin coats as opposed to one thick coat. Melt wax according to package directions. Apply first coat, allow to dry and apply a second, thin coat.