Description
Sambuca is a richly flavoured aniseed liqueur that originated in Italy. Con mosche (with flies): put three coffee beans in a shot glass, fill up with Sambuca and set fire to the drink.
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Sambuca is a richly flavoured aniseed liqueur that originated in Italy. Con mosche (with flies): put three coffee beans in a shot glass, fill up with Sambuca and set fire to the drink.
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Sambuca is a richly flavoured aniseed liqueur that originated in Italy. Con mosche (with flies): put three coffee beans in a shot glass, fill up with Sambuca and set fire to the drink.
Weight | .25 lbs |
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