-set of 9 soapstone cubes
-work best in small volume drinks (approximately 2-3 ounces)
-non-reactive to most common household cleaners
-approximately .94″ cubed
-made in the U.S.
-Place them in the freezer for 4 hours; add 3-4 whiskey rocks per drink.
-Let stand for 5 minutes to properly chill your drink.
-Whiskey Rocks hold their temperature out of the freezer for 45 minutes or more.
-When finished, just wash and reuse.
On The Rocks
Skip the ice. Serve your drinks on the rocks. These innovative soapstone cubes were designed by Andrew Hellman, a big fan of single malt scotch, who wanted to chill his spirits without diluting them. After much research, he came up with the idea of using natural soapstone to chill drinks due to its softness (won’t scratch the glass) and its unique ability to retain temperature for extended periods of time. Milled in Perkinsville, Vermont by the oldest soapstone workshop in the United States.
Specifically, 3 stones in a glass containing 2-3 ounces will take the liquid temp from mid-70’s (room temperature) to the 50’s. Not designed for use with a large volume of liquid.