Description

This limited release autumn ale is the perfect companion to the changing seasons – from harvest to the holidays! The recipe starts with Briess CBW® Porter base extract partnered with Caramel 90L, Carabrown® and dark chocolate steeping grains. To spice things up we added cinnamon, allspice and a hint of ginger. Willamette and Fuggle hops provide a mild balance in bitterness and this ale is fermented with Safale S-04 premium yeast.
Vital Statistics:
Seasonal recipe
IBU’s: 19 – 22
OG: 1.057 – 1.061
Color: Black
ABV%: 5.0% – 6.0%
Difficulty: Easy