For the Love of Hops (Stan Hieronymus)
For the Love of Hops expertly explains the nature
of hops, their origins, and how brewers maximize
their positive attributes throughout the brewing
Author Stan Hieronymus starts with the basics of
hop chemistry, then examines the important role
farmers play and how brewers can best choose the
hops they need. He provides fundamental
information about and descriptions of more than
100 hop varieties, along with 16 recipes from
around the world, including top U.S. craft brewers.
Hieronymus explores hop quality and utilization,
with an entire chapter devoted to dry hopping.
Throughout, Hieronymus’ research and accessible
writing style educate the reader on the rich history
of hops and their development.