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Wyeast 3944 Belgian Witbier


1 in stock


Produces a complex flavor profile with a spicy phenolic character and low ester production. Phenols tend to dominate other flavors and dissipate with age. Ferments fairly dry with a finish that compliments malted and unmalted wheat and oats. Sometimes used in conjunction with lactic acid bacteria to produces a sharper finish. This strain is a true top cropping yeast requiring full fermenter headspace Styles: Belgian Dubbel, Belgian Tripel, Spice Beer, Witbier Flocculation: Medium-Low – Attenuation: 72-76% Temperature Range: 62-75 F Alcohol Tolerance: 12% ABV

Additional information

Weight .50 lbs


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