Description

Top cropping hefeweizen yeast with complex flavor and aroma. Balance of banana and bubble gum esters with lichi and apple/plum esters and clove. Styles: Dunkelweizen, German Hefeweizen, Roggenbier (German Rye Beer), Weizen/Weissbier, Weizenbock Flocculation: Low – Attenuation: 70-76% Temperature Range: 64-75 F Alcohol Tolerance: 10% ABV