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Wyeast 2206 Bavarian Lager

$9.99

Out of stock

Description

Used by many German breweries to produce rich, full-bodied malty beers. Good choice for Bocks and Dopplebocks. Benefits from diacetyl rest at 58F(14C) for 24 hours after fermentation is complete. Styles: Classic Rauchbier, Doppelbock, Eisbock, Maibock/Helles Bock, Munich Dunkel, Oktoberfest/Marzen, Schwarzbier (Black Beer), Traditional Bock Flocculation: medium-high – Attenuation: 73-77% Temperature Range: 46-58 F Alcohol Tolerance: approximately 9% ABV

Additional information

Weight .50 lbs

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