Particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatures up to 65 F, and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation. Styles: Baltic Porter, California Common Beer, Christmas/Winter Specialty Spiced Beer, Cream Ale, Other Smoked Beer, Premium American Lager, Spice Beer Flocculation: high – Attenuation: 67-71% Temperature Range: 58-68 F Alcohol Tolerance: approximately 9% ABV
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