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Wyeast 1968 London ESB Ale

$9.99

Out of stock

Description

This extremely flocculent yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains making for a slightly sweeter finish. Ales produced with this strain tend to be fairly fruity. Fruitiness will increase with higher fermentation temperatures (70-74F, 21-23C). Diacetyl production is noticeable and a thorough rest is necessary. Yeast traps trub easily and autolysis during storage is accelerated. A very good cask conditioned ale strain due to rapid and complete flocculation. Brilliantly bright beers are easily achieved without any filtration. Styles: English Barleywine, English IPA, Extra Special/Strong Bitter (English Pale Ale), Fruit Beer, Mild, Old Ale, Southern English Brown, Special/Best/Premium Bitter, Spice Beer, Standard/Ordinary Bitter, Wood-Aged Beer Flocculation: Very High – Attenuation: 67-71% Temperature Range: 64-72 F Alcohol Tolerance: 10% ABV

Additional information

Weight .50 lbs

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