Description

High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish, low ester profile. Styles: American Barleywine, Belgian Blond Ale, Belgian Dark Strong Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Biere de Garde, Russian Imperial Stout, Strong Scotch Ale Flocculation: medium – Attenuation: 73-77% Temperature Range: 65-75 F Alcohol Tolerance: approximately 12% ABV