Description

This terrific all-round yeast can be used for almost any beer style, and it is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel or fruit character of a beer without being sweet or under-attenuated. Styles: American Amber Ale, American Brown Ale, American IPA, American Pale Ale, American Stout, Braggot, Brown Porter, Christmas/Winter Specialty Spiced Beer, Classic Rauchbier, Cream Ale, Fruit Beer, Imperial IPA, Irish Red Ale, Other Smoked Beer, Russian Imperial Stout, Spice Beer, Strong Scotch Ale, Wood-Aged Beer Flocculation: Low – Attenuation: 74-76% Temperature Range: 60-70 F Alcohol Tolerance: ABV 10%