Description

Great yeast strain with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation provide a malty complex profile, also clears well. Thorough diacetyl rest is recommended after fermentation is complete. Styles: American IPA, American Stout, Fruit Beer, Mild, Oatmeal Stout, Southern English Brown Flocculation: High – Attenuation: 68-72% Temperature Range: 64-74 F, 18-23 C Alcohol Tolerance: 10% ABV