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Wyeast 1007 German Ale


Out of stock

SKU: 21007 / WY1007 Category:


True top cropping yeast, low ester formation, broad temperature range affects styles. Cold fermentation will produce lager characteristics including sulfur production. Fermentation at higher temperatures may produce some mild fruitiness. Generally, yeast remains significantly in suspension. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl. Styles: American Wheat or Rye, Berliner Weisse, Biere de Garde. Dusseldorf Altbier, Kolsch, Northern German Altbier Flocculation: low – Attenuation: 73-77% Temperature Range: 55-68 F (13-20 C) Alcohol Tolerance: approximately 11% ABV

Additional information

Weight .50 lbs


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