GERMAN LAGER X
Classic yeast from a famous Bavarian monastery. This strain develops a creamy, malty beer profile with low sulphur production and low esters. It is a great choice for styles like traditional Helles, Oktoberfest, Bock, and Dunkel.
Attenuation: 70-76%; Flocculation: Medium; Optimum Fermentation Temperature: 50-54F; Alcohol Tolerance: Medium-High