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Sour Cream Culture

$6.95

Ricki’s Sour Cream Starter will turn a quart of cream into delicious, thick, “old world” style sour cream. For a low fat substitute you can use this culture with low fat or skimmed milk.

CULTURE INCLUDES: Lactose, lactococcus lactis subsp. lactis, lactococcus lactis subsp. cremoris, lactococcus lactis subsp. biovar diacetylactis, leuconostoc mesenteroides subsp. cremoris.

YIELD: Each packet sets 1 quart of cream.

DIRECTIONS: Heat 1qt. pasteurized light cream or 1/2 & 1/2 to 86ºF. Add and mix in 1 packet. Let set at room temperature, undisturbed, for 12 hours or until thickened to desired consistency.

STORAGE: Keep packages in the freezer, they will last up to 2 years.

1 in stock

Description

Ricki’s Sour Cream Starter will turn a quart of cream into delicious, thick, “old world” style sour cream. For a low fat substitute you can use this culture with low fat or skimmed milk.

CULTURE INCLUDES: Lactose, lactococcus lactis subsp. lactis, lactococcus lactis subsp. cremoris, lactococcus lactis subsp. biovar diacetylactis, leuconostoc mesenteroides subsp. cremoris.

YIELD: Each packet sets 1 quart of cream.

DIRECTIONS: Heat 1qt. pasteurized light cream or 1/2 & 1/2 to 86ºF. Add and mix in 1 packet. Let set at room temperature, undisturbed, for 12 hours or until thickened to desired consistency.

STORAGE: Keep packages in the freezer, they will last up to 2 years.

Additional information

Weight .20 lbs